Grampians Olive Co are renowned for their lemon pressed extra virgin olive oil. They were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with their organic olives. With many years of agrumato experience they have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.
Ingredients: Oils of Australia organic olives crushed with Australian Lemons
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Jilly is always experimenting in the kitchen. Known for our specialty pantry items, Jilly shares her go-to tips using these incredible ingredients to level up any recipe.